Enjoy a Bite a the Bar, Solo or to Share| DOWNLOAD THE BAR BITES MENU
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From the Farm [BB]
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IMPORTED CHEESE & CURED MEATS BOARD
Served with dried fruit & Marcona almonds20/28 -
OVEN ROASTED CARMEL GOAT CHEESE
Sundried tomato, fresh herbs, Kalamata olives, served with roasted garlic smeared crostini12
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From the Garden [BB]
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STEAK FRIES
Fluffy On The Inside, Crispy On The Outside, Tossed In Garlic Oil, Fresh Herbs And Sea Salt, Served With Fresh Horseradish Ketchup -
ARTICHOKE DIP
Blended with roasted garlic & herbed Boursin cheese, accompanied with toasted crostinis12 -
FLUFFY-CRISPY FALAFEL
Garbanzo beans, cilantro & parsley, served with a Tahini sauce, pickled vegetables & warm pita bread10 -
BLISTERED SHISHITO-EDAMAME
Shishito peppers, edamame beans, sautéed in garlic & sweet soy sauce10 -
SIGNATURE HUMMUS DIP
Puree of garbanzo beans & tahini, garnished with toasted pine nuts, grape tomatoes, cucumbers & extra virgin olive oil, served with warm pita bread | add sautéed mushrooms +4, roasted red pepper +3, lean sliced spiced tenderloin +610
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From the Land [BB]
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PORK QUESADILLA
Pulled Pork, Caramelized Onions And Roasted Peppers Mixed With Goat Cheese In A Crispy Flour Tortilla, Served With A Mango Pico De Gallo And Sals -
FOUR PEPPERCORN CRUSTED BEEF
Sliced thin, with creamy horseradish & Mediterranean salsa, atop crostini12
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From the Sea [BB]
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CRAB CAKES
Maryland style, trio of peppers, Bermuda onions, light herbs, served with remoulade sauce14 -
CARMEL’S SHRIMP SAUTÉ
Jalapeño, garlic, extra virgin olive oil, fresh lemon juice, garnished with pink Himalayan salt12 -
TUNA TARTARE
Minced garlic, onion, pine nut dressed with a soy-ginger sauce, served w/crispy wonton squares | add avocado & jalapeño +210 -
FRIED CALAMARI
Dredged in seasoned flour, fried to a crispy golden brown, served w/housemade cocktail sauce10
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