Carmel is open for Dinner Tuesday through Saturday| DOWNLOAD THE DINNER MENU
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From the Land
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ROASTED FREE-RANGE CHICKEN
24Boneless half chicken slow roasted with lemon & herbs, served w/parmesan mashed potatoes -
BONE-IN PORK CHOPS
26Tender French cut chops w/garlic herb butter sauce, served w/garlic truffle french fries -
Beef Tenderloin Medallions
28Four 2oz medallions, served w/creamy green peppercorn Makers Mark sauce & mashed potatoes -
FRENCH CUT AUSTRALIAN LAMB CHOP
32Succulent chops, lightly marinated w/extra virgin oil & herbs, served w/cous-cous -
Prime Grade Bone-In Rib-Rye
4520oz prime grade center cut bone in ribeye, marbled to perfection, served w/parmesan mashed potatoes -
BONE-IN RIB-EYE
36Center cut 15oz. well marbled rib eye , served w/steak fries | The bone adds extra flavor to a great cut of meat -
FOUR PEPPERCORN CRUSTED FILET MIGNON
38Center cut 8oz. filet, served w/a portabello mushroom, Carmel Cabernet reduction & mashed potatoes | *Oscar style: Tender asparagus, Béarnaise sauce & jumbo lump crab meat +6 -
MEDITERRANEAN SKEWERS
22/22/26/28Choice of meat skewer w/seasonal vegetables on the skewer, served w/basmati rice
• Fresh ground beef & lamb mixed w/mountain seasoning, onions, parsley & pine nuts, skewered on a cinnamon stick, served w/a Tahini sauce [No Veggies] $22
• Chicken skewered marinated in sumac, extra virgin olive oil & mountain herbs, served w/a roasted garlic puree $22
• Beef tenderloin skewers marinated in extra virgin olive oil, jalapeno, crushed garlic cloves & mountain herbs $26
• Trio of above $28
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From the Sea
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BRIE CHEESE & CRAB STUFFED SALMON
34Fresh Atlantic salmon stuffed with French brie cheese, red bell peppers & crab, finished w/lemon caper sauce, served on a bed of julienne veggies -
FRESH RAINBOW TROUT
32Lightly breaded & pan-seared, topped lump crab & lemon-butter almond sauce, served w/rice -
APPLE WOOD SMOKED BACON WRAPPED DIVER SCALLOPS
40Seared to perfection, accompanied by sautéed leeks, scallions, asparagus & creamy bourbon corn ragout, garnished w/parmesan cheese & cilantro -
CARMEL’S SIGNATURE FRESH CHILEAN SEA BASS
45Slow roasted w/extra virgin olive oil, herbs, confit cherry tomato & garlic, served w/medley of asparagus, leeks, artichoke, scallion, red bell pepper, shallots & new potatoes -
GRILLED JUMBO SHRIMP
26Marinated in lemon, extra virgin olive oil, cilantro, garlic & paprika, skewered w/bacon & seasonal vegetables, served w/basmati rice -
GRILLED SALMON FILET
228oz. filet, marinated w/extra virgin olive oil, mountain herbs & sumac, served w/roasted vegetables
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Pastas
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Parmesan Cheese & Spinach Ravioli
16Spinach & parmegiano reggiano stuffed ravioli, served w/creamy Sauvignon Blanc sauce -
MARDI GRAS PASTA
20Fresh seafood medley & smoked sausage, tossed w/mushrooms, onions & bell peppers in a zesty Cajun sauce, served w/farfalle pasta -
LOBSTER RAVIOLI
24Lobster stuffed ravioli served w/a rich tomato sauce, garnished w/basil, parmesan cheese & extra virgin olive oil
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Salads
Add Grilled chicken +4 | Seared salmon +6 | Grilled beef +6 | Sautéed shrimp(6 pcs) +6 | Seared Tuna +6-
FATTOUSH SALAD
6/12A mixture of tomatoes, onions, baby cucumbers, scallions, radish, lettuce blend, tossed in a lemon dressing, topped with Carmel feta cheese, served with oven toasted pita bread -
CARMEL’S HOUSE SALAD
6/12Watercress, baby red oak, frisée, shaved Bermuda onions & radishes, lemon-sumac vinaigrette, served with warm walnut crusted goat cheese
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Sides
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Herbed Garlic French Fries
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Brussels Sprouts
6Sauteed with garlic, chestnut & pancetta -
CHEF’S ROASTED VEGETABLES
5Ask for today’s vegetables -
Grilled or Steamed Asparagus
6seasoned w/virgin olive oil & salt-pepper -
ROASTED GARLIC MASHED POTATOES
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STEAK FRIES
5Fluffy On The Inside, Crispy On The Outside, Tossed In Garlic Oil, Fresh Herbs And Sea Salt, Served With Fresh Horseradish Ketchup
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Small Plates
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Mediterranean Mezza Plate
14/18Choose 4 :
• Mujaddara & Caramelized onions
Slow cooked red onions & rice, topped with caramelized onions
• Eggplant Mousse
Fire roasted eggplant, mixed with tahini sauce, lemon & garlic
• Fried eggplant
Topped with Mediterranean salsa
• Deep fried cauliflower & Spicy Tahini
• Musaka’a
Fire roasted eggplant, cooked with tomato sauce, roasted potato & garbanzo beans
• Sambousek w/Feta -
Chorizo Stuffed Calamari
11Fresh squid stuffed with chorizo, garlic and shallots, finished with lemon butter sauce -
ARTICHOKE DIP
12Blended with roasted garlic & herbed Boursin cheese, accompanied with toasted crostinis -
CRAB CAKES
14Maryland style, trio of peppers, Bermuda onions, light herbs, served with remoulade sauce -
CARMEL’S SHRIMP SAUTÉ
12Jalapeño, garlic, extra virgin olive oil, fresh lemon juice, garnished with pink Himalayan salt -
TUNA TARTARE
10Minced garlic, onion, pine nut dressed with a soy-ginger sauce, served w/crispy wonton squares | add avocado & jalapeño +2 -
FRIED CALAMARI
10Dredged in seasoned flour, fried to a crispy golden brown, served w/housemade cocktail sauce -
FOUR PEPPERCORN CRUSTED BEEF
12Sliced thin, with creamy horseradish & Mediterranean salsa, atop crostini -
IMPORTED CHEESE & CURED MEATS BOARD
20/28Served with dried fruit & Marcona almonds -
FLUFFY-CRISPY FALAFEL
10Garbanzo beans, cilantro & parsley, served with a Tahini sauce, pickled vegetables & warm pita bread -
OVEN ROASTED CARMEL GOAT CHEESE
12Sundried tomato, fresh herbs, Kalamata olives, served with roasted garlic smeared crostini -
BLISTERED SHISHITO-EDAMAME
10Shishito peppers, edamame beans, sautéed in garlic & sweet soy sauce -
SIGNATURE HUMMUS DIP
10Puree of garbanzo beans & tahini, garnished with toasted pine nuts, grape tomatoes, cucumbers & extra virgin olive oil, served with warm pita bread | add sautéed mushrooms +4, roasted red pepper +3, lean sliced spiced tenderloin +6
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Soups
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SOUP OF THE DAY
4/7Ask for today’s soup of the day
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